The Restaurant

Half-board guests enjoy a variety of traditional Turkish food. The extensive breakfast buffet comprises various cheeses, olives, cucumber, tomatoes, eggs, home-made jam and fresh yoghurt, all served with coffee and tea. In our modern kitchen, we prepare a variety of regional dishes, which you can enjoy at the evening buffet. For hunger between meals, guests are welcome to try our Gözleme (turkish filled pancakes) which are available in Summer.